The new Gaggenau steam and convection combination oven (ED220, ED221) is stylish dual oven that brings out the best of a steamer and a convection cooking in one unit. The combination of high temperature and added humidity results in a good crust that holds all juices and flavours inside of your fish, chicken or meatloaf. You can choose from combined steam and convection, steam baking and roasting, steam cooking, low temperature steam cooking, low temperature cooking and roasting, and convection. Unique Gaggenau mist option lets you add moisture to food as it bakes. Easy to clean. Available in a 24" and 27" widths. The price ranges from $4,500 to $5,200. See also Gaggenau EB290 baking oven.
Posted in Steam Ovens at July 22, 2006 2:28 AM
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