Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.
Anyone planning a family celebration and looking to prepare a large meal, realizes how much effort, time and nerves it normally takes. The new AEG ProCombi multi-steamer comes to the rescue, transforming any holiday menu into an easy exercise. You will get the best taste and texture while preserving all vitamins and minerals.
Featuring timeless integrated design in glass and stainless steel, the 68 litre AEG ProCombi multi-steamer fits into any kitchen. Its interactive display keeps you constantly informed on the cooking progress, remaining cooking time and temperature, thus giving a clear overview and allowing to easily coordinate cooking of various foods. The steamer water tank is easily refilled from outside. The automatic ExhaustSteam function near the end of each cooking cycle ensures that hot steam does not burn your hand or face when you open the steamer door.
Posted November 22, 2010 11:07 AM
Great food, healthy cooking and ease of use are combined in the latest Miele countertop steam oven which is certain to fit into any kitchen. The DG 1450 steam oven is a freestanding countertop appliance with a width of only 50cm and requiring a rather small footprint. Technically, it is based on the previous model, the DG 1050, which earned top marks in the last steam cooker test conducted by Germany leading consumer watchdog, Stiftung Warentest in January 2007. The key difference between these countertop ovens is a contemporary and extremely simple user interface of the DG 1450 with touch controls on the glass screen for selection of temperatures and cooking times.
Posted November 4, 2010 2:02 PM
The AEG-Electrolux B98205M multifunction oven with steam functions cooks faster with less energy, while enhancing flavors, preserving nutrients and giving more control over surface textures. Using a steam oven greatly reduces cooking time and temperature compared to using a conventional oven, while bringing out tastes and controlling textures like no other cooking method. All because steam has a higher density than dry air and thus holds more energy permitting cooking at lower temperatures than when using hot air. The technical explanation is that when water turns into steam, it absorbs a great deal of energy. Then, when the steam condenses back into water in the oven, it transfers that heat directly to the food. As a result, 100°C steam has 6 times the heat potential of 100°C air.
Posted September 3, 2010 2:44 PM
Top chefs have long combined hot air and steam to create food that is both crisp and golden, while retaining taste and flavour. Steam cooking has become a popular trend among professional chefs due to convenience, great results and health advantages. Now you can emulate these professional results at home with the Electrolux compact steam oven. The EOK96030X steamer features heat and grill functions to bring out the best in food. The combination of these functions helps keep food beautifully browned and moist without added fat, all the while preserving flavours, vitamins and minerals. The oven food probe makes it easy to know when food is cooked without having to cut into it. A sound alert can be activated to let you know when your food is ready.
Posted August 21, 2010 5:17 PM
This 60cm wide built-in steamer, Kuppersbusch EDG 6550.0BCX combines a black glass front with a black chrome handle bar. The refined design complements Kuppersbusch advanced steaming technology. Simple, intuitive electronic controls allows you to choose fully automatic cooking programs for fish, meat and vegetables to achieve mouth watering and healthy results each and every time. An external steam generator ensures precise steam supply and optimal cooking environment. The easy-to-clean, stainless steel 35-litre interior is equipped with a removable water tank and light.
Posted August 6, 2010 10:22 AM