Steam Ovens Archives | Appliancist

Steam Ovens

AEG-Electrolux oven with steam function

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The AEG-Electrolux B98205M multifunction oven with steam functions cooks faster with less energy, while enhancing flavors, preserving nutrients and giving more control over surface textures. Using a steam oven greatly reduces cooking time and temperature compared to using a conventional oven, while bringing out tastes and controlling textures like no other cooking method. All because steam has a higher density than dry air and thus holds more energy permitting cooking at lower temperatures than when using hot air. The technical explanation is that when water turns into steam, it absorbs a great deal of energy. Then, when the steam condenses back into water in the oven, it transfers that heat directly to the food. As a result, 100°C steam has 6 times the heat potential of 100°C air.

Posted September 3, 2010 2:44 PM

Electrolux steam oven

Top chefs have long combined hot air and steam to create food that is both crisp and golden, while retaining taste and flavour. Steam cooking has become a popular trend among professional chefs due to convenience, great results and health advantages. Now you can emulate these professional results at home with the Electrolux compact steam oven. The EOK96030X steamer features heat and grill functions to bring out the best in food. The combination of these functions helps keep food beautifully browned and moist without added fat, all the while preserving flavours, vitamins and minerals. The oven food probe makes it easy to know when food is cooked without having to cut into it. A sound alert can be activated to let you know when your food is ready.

Posted August 21, 2010 5:17 PM

Built-in steamer by Kuppersbusch

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This 60cm wide built-in steamer, Kuppersbusch EDG 6550.0BCX combines a black glass front with a black chrome handle bar. The refined design complements Kuppersbusch advanced steaming technology. Simple, intuitive electronic controls allows you to choose fully automatic cooking programs for fish, meat and vegetables to achieve mouth watering and healthy results each and every time. An external steam generator ensures precise steam supply and optimal cooking environment. The easy-to-clean, stainless steel 35-litre interior is equipped with a removable water tank and light.

Posted August 6, 2010 10:22 AM

KitchenAid steam oven

The powerful pyrolytic KOSP 6610 is KitchenAid steam oven with superb technology and design, ideal for preparing all kinds of healthy and mouth watering foods. This advanced appliance comes with 52 liter cooking cavity and allows you to precisely calibrate the desired cooking parameters, performing like several steam ovens in one and delivering excellent results. The versatile steam oven incorporates best KitchenAid cooking technologies, borrowed directly from the professional world, including pure steam and super-heated steam combination cooking, and low temperature cooking. Alternative phases of steam cooking and traditional heat allow users to obtain delicate and wholesome cooking results, where food is both tender and juicy. The appearance and flavour of dishes is of the highest standard.

Posted June 29, 2010 11:04 AM

De Dietrich steam oven

The De Dietrich DOV745X is Compact 45 De Dietrich steam oven that allows you to use steam cooking, the healthiest way to cook and do it in style. Just by cooking foods in their own juices helps preserve vitamins, mineral salts, colours and textures. Most importantly, steaming brings out the true flavours of food more effectively than any other method of cooking. This sleek 45cm steam oven has an animated digital display with touch-sensitive temperature controls. With its 23 litre cooking cavity, De Dietrich DOV745X steam oven offers drop down door, stylish exterior and a preset choice of temperatures for the best culinary results. Easy to install with no need for plumbing, there are 4 easy stages to using the steam oven - fill the water jar, set chosen temperature, set cooking time and press Start. Unlike other steam ovens on the market, the De Dietrich steam oven does not have a pump, therefore the water moves by gravity within the oven cavity and glides onto the hot element of the oven, producing the required steam. It means that cooking is very quiet.

Posted March 1, 2010 6:28 PM

Morphy Richards Intellisteam steamer

The Morphy Richards Intellisteam steamer is an excellent way to cook meats, fish, vegetables and more. Equipped with the unique, intelligent digital timer with alarm, this steamer retains vitamins and minerals in your favourite foods, and delivers perfectly cooked, healthy dishes precisely on time. Morphy Richards also integrated a pre-set time guide for different foods such as chicken, fish, vegetables, rice and sauces eliminating all guesswork as well as Personal Memory function so your cooking times can be personalised and saved to memory for future use.

Posted January 18, 2010 12:51 PM

Built-in steam oven by Frigidaire

This RoHS compliant, stainless steel inside-out built-in steam oven with grill offers 8 cooking functions, 2 steaming rack levels, reheat and defrost settings, steam cooling and venting systems, auto-switch off, water gauge display, out-of-water warning, child safety lock, cooking and drip trays and end of cooking signal. Frigidaire.

Posted January 5, 2010 1:54 PM

ATAG QuliMax steam oven

The ATAG QuliMax is a new multi-functional, combination steam oven, combining sophisticated technology and Dutch design. Steaming used by the Chinese for many centuries is fast becoming the preferred cooking method as it brings many advantages to the table, preserving taste, nutrients, colour and texture with healthier results. In fact, steam ovens are just one of many healthy cooking appliances but certainly the most versatile. The QuliMax combination oven steams, bakes, roasts, grills, reheats and defrosts, offering the ultimate functionality for the busy household and additional programs to inspire the keenest of cooks. Moreover, this ATAG oven allows you to combine cooking modes. Roasting and baking can be accomplished using a combination of fanned heat and steam to achieve ideal humidity and heat for cooking meat and fish for a succulent, crispy finish as well as baking bread and cake for a shiny, crusty result.

Posted October 26, 2009 6:06 PM

Miele steam oven

Miele is undisputed king of steam cooking offering more steam oven models than any other brand. The DGC 5061 shown on the top is built-in Miele steam oven with both steam and dry heat cooking functionality, giving you more options and further expanding your culinary horizons. This well rounded combi steam oven works as a conventional oven and can create up to 6 different micro climates in succession during a program cycle, ideal for bread-baking and Sunday roasts, that require moist and humid climates at various stages of preparation. A beautifully crusty pork roast is done to a T with this Miele steam oven in the following sequence - if first cooked for 15 minutes at 100°C and 95% humidity with steam loosening and loosing excessive fats. Then your roast is seared for 30 minutes at 180°C and 50% humidity for even browning and crispy crackling. Finally with 130°C and 30% humidity, the meat gently cooks through to the very core, resulting in succulent on the inside, crispy brown on the outside, one very delicious roast.

Miele put close to 150 automatic programs that can be used by less experienced cooks to achieve perfectly eatable results. For more ambitious chefs, the DGC 5061 allows setting up series of dry and moist cooking phases, their durations and levels of humidity in the oven manually. This steam oven constantly monitors humidity levels and takes the moisture content of food into account, which is unique attribute of Miele combi steam oven.

Posted October 21, 2009 10:36 AM

Steam oven from Caple

The new stainless steel and glass steam oven from Caple, the Sense S0108 offers an exciting and healthy alternative method of cooking. The 23 litre capacity oven comes with 2 pre-set temperatures for steam cooking at 100ºC and defrosting at 60ºC. Increasing in popularity, steam ovens are becoming the rage for health conscious consumers that demand the finest tasting food, which retains vital minerals and nutrients. Not only steam cooking does just that, but it also preserves food flavour, shape and colour, allowing you to cook a wide range of vegetables, seafood, fruit, puddings, meat, rice and pasta. Free from oils and other fats, steaming is ideal for a low calorie diet. The Sense S0108 is also perfect for reheating food. Main features of this built-in steam oven include stainless steel interior, black spot Sense feature bar handle, touch-screen control with LCD display, electronic programmer, audible minute minder, cooking time adjustment, removable 1 litre water tank and door safety lock. The Sense S0108 steam oven sells for around £690. Caple.

Posted June 10, 2009 12:12 PM

Steam oven from Gorenje - new compact built-in steam oven

Excellent for healthy, nutrient-sustaining, low-fat diet, the new 27 liter Gorenje steam oven, BOC 6322 AX gently prepares your favourite meals, using steam to keep vitamins intact while enhancing food flavour and texture. The compact built in oven has a large 1.2 liter steamer tank and an automatic decalcification feature. Its 60cm width assures it can fit in small kitchens. This steam oven is rated 'A' for energy efficiency and has 6 functions, including lighting, steam cooking, hot air with steam, hot air, hot air with roast and thawing/heating as well as electronic touch controls, timer and temperature display. Integrated ventilation system, enameled interior, cool-touch glass-metal door and door lock are other main features of this steam oven. Price is around € 950. Gorenje. Previously, Combi steam oven from Viking.

Posted January 28, 2009 1:30 PM

Sharp Healsio steamer - the healthy oven

Sharp Healsio may look like a microwave oven, but actually it is a steam oven. This healthy oven or healthy-o, hence Healsio uses super-heated steam at up to 300°C, enabling you to grill, bake, defrost and reheat. Moreover, the ultra-heated water vapor melts away fats and reduces salts in foods while retaining vitamins that are normally lost with other cooking methods. Features include jog shuttle control, auto menu with ready to use recipes, 1.4 kW power and interior light. Available in three models - the 30 litre AX-2000, the 26 litre AX-HC4 and compact 20 litre AX-HT4. The prices for each model vary depending on the geographical area. It is sold throughout Asia and was to be available in the US as 0.9 cu. ft. or 26 litre AX-700 super heated steam oven in silver and red. However, according to the Sharp USA, it is currently not.

Posted August 27, 2008 8:28 PM

V-ZUG steam ovens

V-ZUG steam ovens come in three trims - the Combi-Steam SL, Steam S, and Combair-Steam S, providing stylish solution for healthy home cooking with professional results. V-ZUG ingenious Electronic Steam System offers several key advantages, including powerful and fast steam production, fast climate change, low water and energy consumption, no water standing in the water pipes, precise amounts of steam as needed and large fresh water tank for longer steaming. Hi-tech sensor technology offers patented climate and climate control sensors, limescale sensor and food probe. The unique climate controlled GourmetSteam is the new automatic program which uses super heated steam to prepare dishes that normally require a heavy use of oil. Traditional gentle Steaming ensures that valuable vitamins and minerals are not lost and food natural flavour is retained. Professional Baking operating mode combines steam and hot air and is perfect for all yeast-based baked goods such as bread and rolls. With Real Hot Air function you can bake two sheets of cookies or fruit and vegetable flans, getting excellent baking or cooking results every time, due to ZUG optimum hot air circulation and ventilation of the baking space. Soft Roasting makes perfectly tender meat, ready to serve at the exact time you need it. Regeneration employs a special combination of steam and hot air, allowing you to reheat pre-cooked meals or convenience food without any loss of quality or moisture and serve them as if freshly prepared. Cleaning is easy with the special descaling feature, and you only need to clean a V-ZUG oven every 6 to 18 months, depending on how often you use it.

Posted August 20, 2008 11:18 AM

Integrated steam oven - Miele combi steamer

The Miele integrated steam oven, DGC 5080 comes with a fan which distributes hot air inside for uniform baking and roasting results. The Moisture Plus sensor regulates the humidity levels so whatever you cook, arrives to your table prepared in the most moist and succulent way. Miele equips this programmable combi steam oven with electronic clock, delay start, menu driven multi-lingual Navitronic touch controls, recommended temperatures, steam reduction function and external steam generator. With over 140 different automatic programs to choose from, you can bake and steam everything you want in any eatable way. The most popular selections are Cook Universal Pressure with 101 - 120°C temperature range, Cook Universal with 50 - 100°C temperature range, Cook Fish, Cook Vegetables, Cook Meat and Poultry, Reheat, Defrost and Descale. To make your life even easier, User Favourites stores up to 30 of your favourite recipes. The 30 litre integrated combi steam oven has 6 shelves, in-floor heater element, halogen lighting, grease filter, rack, food probe and comes in aluminium, black, stainless steel and titanium finishes. Price for this Miele steamer is about £2,300. Previously, combi steam Viking oven.

Posted August 17, 2008 5:18 PM

Built-in steamer from Kuppersbusch

The EDG 6400.0PW built-in steamer comes in renaissance white finish with platinum colored trim, offering steam cooking within 30 to 100°C temperature range. With 4 programs including fish, meat, vegetables and food defrosting, electronic control panel and 38 litre stainless steel cavity, you have many cooking options to prepare healthy and delicious meals easy and fast. External generator produces and feeds steam into the steamer. Removable water tank, easy to clean. Price for this built-in steamer from Kuppersbusch is 1,300 €. Previously, Kuppersbusch steam oven.

Posted August 16, 2008 10:08 PM

Next 15 entries

Home Appliances Trends & News

Welcome

Steam Ovens

AEG-Electrolux oven with steam function

Electrolux steam oven

Built-in steamer by Kuppersbusch

KitchenAid steam oven

De Dietrich steam oven

Morphy Richards Intellisteam steamer

Built-in steam oven by Frigidaire

ATAG QuliMax steam oven

Miele steam oven

Steam oven from Caple

Steam oven from Gorenje - new compact built-in steam oven

Sharp Healsio steamer - the healthy oven

V-ZUG steam ovens

Integrated steam oven - Miele combi steamer

Built-in steamer from Kuppersbusch

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