Steam Ovens Archives | Appliancist

Steam Ovens

De Dietrich steam oven

The De Dietrich DOV745X is Compact 45 De Dietrich steam oven that allows you to use steam cooking, the healthiest way to cook and do it in style. Just by cooking foods in their own juices helps preserve vitamins, mineral salts, colours and textures. Most importantly, steaming brings out the true flavours of food more effectively than any other method of cooking. This sleek 45cm steam oven has an animated digital display with touch-sensitive temperature controls. With its 23 litre cooking cavity, De Dietrich DOV745X steam oven offers drop down door, stylish exterior and a preset choice of temperatures for the best culinary results. Easy to install with no need for plumbing, there are 4 easy stages to using the steam oven - fill the water jar, set chosen temperature, set cooking time and press Start. Unlike other steam ovens on the market, the De Dietrich steam oven does not have a pump, therefore the water moves by gravity within the oven cavity and glides onto the hot element of the oven, producing the required steam. It means that cooking is very quiet.

It has 8 preset cooking temperatures between 55° and 100°C, enabling the user to cook each food type at the best possible temperature / length of cooking time ratio to bring out the best flavour. Just select from Meat, Fish, Vegetables, Puddings, Reheating, Melting Chocolate, Fish & Fruit Defrost or Meat Defrost, and this steam oven does the rest. Through steam cooking there is little or no risk of overcooking food or mixing flavours. Easy to clean, it contains a heating element that reduces steam condensation on the sides of the machine so that a wipe of a sponge on the generator and bottom of the cavity is all that is required. Special safety features include an audible cut-off alarm when the water reservoir is empty. Other key benefits include child lock, electronic programmer, automatic clock and electronic timer, deactivation for clock and display, stainless steel interior and interior light. Price is approximately £1,000. De Dietrich. Previously, De Dietrich microwave oven.

Posted March 1, 2010 6:28 PM

Morphy Richards Intellisteam steamer

The Morphy Richards Intellisteam steamer is an excellent way to cook meats, fish, vegetables and more. Equipped with the unique, intelligent digital timer with alarm, this steamer retains vitamins and minerals in your favourite foods, and delivers perfectly cooked, healthy dishes precisely on time. Morphy Richards also integrated a pre-set time guide for different foods such as chicken, fish, vegetables, rice and sauces eliminating all guesswork as well as Personal Memory function so your cooking times can be personalised and saved to memory for future use.

The 8.2 litre Intellisteam steamer can cook complete meals for up to 4 adults and features 3 individually controlled heaters, thus allowing you to set different times for different containers. Other benefits include blue backlit LCD screen, up to 40 minute auto keep-warm function, instant steam production, visible water gauge, external water top up, removable drip tray and cord storage. Boil Dry safety cut-out alarm will sound if water boils dry and cooking will stop. All accessories are dishwasher safe. You can buy this Morphy Richards Intellisteam steamer for around £100.

Posted January 18, 2010 12:51 PM

Built-in steam oven by Frigidaire

This RoHS compliant, stainless steel inside-out built-in steam oven with grill offers 8 cooking functions, 2 steaming rack levels, reheat and defrost settings, steam cooling and venting systems, auto-switch off, water gauge display, out-of-water warning, child safety lock, cooking and drip trays and end of cooking signal. Frigidaire.

Posted January 5, 2010 1:54 PM

ATAG QuliMax steam oven

The ATAG QuliMax is a new multi-functional, combination steam oven, combining sophisticated technology and Dutch design. Steaming used by the Chinese for many centuries is fast becoming the preferred cooking method as it brings many advantages to the table, preserving taste, nutrients, colour and texture with healthier results. In fact, steam ovens are just one of many healthy cooking appliances but certainly the most versatile. The QuliMax combination oven steams, bakes, roasts, grills, reheats and defrosts, offering the ultimate functionality for the busy household and additional programs to inspire the keenest of cooks. Moreover, this ATAG oven allows you to combine cooking modes. Roasting and baking can be accomplished using a combination of fanned heat and steam to achieve ideal humidity and heat for cooking meat and fish for a succulent, crispy finish as well as baking bread and cake for a shiny, crusty result.

The QuliMax also contains the steam and smells within, so is ideal for the contemporary open plan living areas we aspire to today. It also offers a further advantage, eliminating the use of extra pots and pans. Just one dish lets cook different types of food together without the transfer of smell or flavour. Other key benefits of 36 litre compact ATAG QuliMax with multiple cooking modes include,
- 40 pre-set automatic programs for steaming, roasting, baking, grilling and defrosting
- electronic temperature and steam control
- twin steam generation external to the oven cavity for even, rapid cooking
- flexible installation in a tall or base unit
- LCD screen with temperature, time and program feedback
- adjustable temperature from 40°C to 100°C for steaming and up to 230°C for oven combination function
- up to 10 hours delayed start
- reheating without drying out
- keep warm and defrosting functions
- 6 shelf positions
- can be installed independently of a water supply
- automatic cleaning and descaling function
ATAG QuliMax is available in stainless steel or graphite black for approximately € 2,200. Also Miele steam oven.

Posted October 26, 2009 6:06 PM

Miele steam oven

Miele is undisputed king of steam cooking offering more steam oven models than any other brand. The DGC 5061 shown on the top is built-in Miele steam oven with both steam and dry heat cooking functionality, giving you more options and further expanding your culinary horizons. This well rounded combi steam oven works as a conventional oven and can create up to 6 different micro climates in succession during a program cycle, ideal for bread-baking and Sunday roasts, that require moist and humid climates at various stages of preparation. A beautifully crusty pork roast is done to a T with this Miele steam oven in the following sequence - if first cooked for 15 minutes at 100°C and 95% humidity with steam loosening and loosing excessive fats. Then your roast is seared for 30 minutes at 180°C and 50% humidity for even browning and crispy crackling. Finally with 130°C and 30% humidity, the meat gently cooks through to the very core, resulting in succulent on the inside, crispy brown on the outside, one very delicious roast.

Miele put close to 150 automatic programs that can be used by less experienced cooks to achieve perfectly eatable results. For more ambitious chefs, the DGC 5061 allows setting up series of dry and moist cooking phases, their durations and levels of humidity in the oven manually. This steam oven constantly monitors humidity levels and takes the moisture content of food into account, which is unique attribute of Miele combi steam oven.

The DG 5061 user interface combines retractable rotary selectors and a text display with touch controls, matching the style and design with other built-in appliances from the 5000 series, such as ovens and compact ovens with knob controls. Other oven features include 30 litre cavity, Miele VitaSteam technology which produces steam outside the inner cabinet ensuring excellent retention of flavours, colour and vitamins without the risk of food burning or boiling over, simultaneous 3-level steam cooking with absolutely no transfer of taste, CleanSteel stainless steel front, floor heater to dissipate condensation, automatic descaling program, dishwasher-safe accessories, cooling system, cool front, system lock, door contact switch and safety switch-off. This Miele steam oven even features automatic altitude-adjustment of boiling temperature. Priced at approximately £1,750. Miele.

Previously,
Steam oven
Integrated steam oven
Freestanding steamer

Posted October 21, 2009 10:36 AM

Steam oven from Caple

The new stainless steel and glass steam oven from Caple, the Sense S0108 offers an exciting and healthy alternative method of cooking. The 23 litre capacity oven comes with 2 pre-set temperatures for steam cooking at 100ºC and defrosting at 60ºC. Increasing in popularity, steam ovens are becoming the rage for health conscious consumers that demand the finest tasting food, which retains vital minerals and nutrients. Not only steam cooking does just that, but it also preserves food flavour, shape and colour, allowing you to cook a wide range of vegetables, seafood, fruit, puddings, meat, rice and pasta. Free from oils and other fats, steaming is ideal for a low calorie diet. The Sense S0108 is also perfect for reheating food. Main features of this built-in steam oven include stainless steel interior, black spot Sense feature bar handle, touch-screen control with LCD display, electronic programmer, audible minute minder, cooking time adjustment, removable 1 litre water tank and door safety lock. The Sense S0108 steam oven sells for around £690. Caple.

Previously,
Compact steam oven by Gorenje
Steam ovens by V-ZUG
Integrated steam oven from Miele
Built-in steamer by Kueppersbusch
Combi steam oven from Viking
Neff Slide & Hide steam oven
Gaggenau steam oven

Posted June 10, 2009 12:12 PM

Steam oven from Gorenje - new compact built-in steam oven

Excellent for healthy, nutrient-sustaining, low-fat diet, the new 27 liter Gorenje steam oven, BOC 6322 AX gently prepares your favourite meals, using steam to keep vitamins intact while enhancing food flavour and texture. The compact built in oven has a large 1.2 liter steamer tank and an automatic decalcification feature. Its 60cm width assures it can fit in small kitchens. This steam oven is rated 'A' for energy efficiency and has 6 functions, including lighting, steam cooking, hot air with steam, hot air, hot air with roast and thawing/heating as well as electronic touch controls, timer and temperature display. Integrated ventilation system, enameled interior, cool-touch glass-metal door and door lock are other main features of this steam oven. Price is around € 950. Gorenje. Previously, Combi steam oven from Viking.

Posted January 28, 2009 1:30 PM

Sharp Healsio steamer - the healthy oven

Sharp Healsio may look like a microwave oven, but actually it is a steam oven. This healthy oven or healthy-o, hence Healsio uses super-heated steam at up to 300°C, enabling you to grill, bake, defrost and reheat. Moreover, the ultra-heated water vapor melts away fats and reduces salts in foods while retaining vitamins that are normally lost with other cooking methods. Features include jog shuttle control, auto menu with ready to use recipes, 1.4 kW power and interior light. Available in three models - the 30 litre AX-2000, the 26 litre AX-HC4 and compact 20 litre AX-HT4. The prices for each model vary depending on the geographical area. It is sold throughout Asia and was to be available in the US as 0.9 cu. ft. or 26 litre AX-700 super heated steam oven in silver and red. However, according to the Sharp USA, it is currently not.

Posted August 27, 2008 8:28 PM

V-ZUG steam ovens

V-ZUG steam ovens come in three trims - the Combi-Steam SL, Steam S, and Combair-Steam S, providing stylish solution for healthy home cooking with professional results. V-ZUG ingenious Electronic Steam System offers several key advantages, including powerful and fast steam production, fast climate change, low water and energy consumption, no water standing in the water pipes, precise amounts of steam as needed and large fresh water tank for longer steaming. Hi-tech sensor technology offers patented climate and climate control sensors, limescale sensor and food probe. The unique climate controlled GourmetSteam is the new automatic program which uses super heated steam to prepare dishes that normally require a heavy use of oil. Traditional gentle Steaming ensures that valuable vitamins and minerals are not lost and food natural flavour is retained. Professional Baking operating mode combines steam and hot air and is perfect for all yeast-based baked goods such as bread and rolls. With Real Hot Air function you can bake two sheets of cookies or fruit and vegetable flans, getting excellent baking or cooking results every time, due to ZUG optimum hot air circulation and ventilation of the baking space. Soft Roasting makes perfectly tender meat, ready to serve at the exact time you need it. Regeneration employs a special combination of steam and hot air, allowing you to reheat pre-cooked meals or convenience food without any loss of quality or moisture and serve them as if freshly prepared. Cleaning is easy with the special descaling feature, and you only need to clean a V-ZUG oven every 6 to 18 months, depending on how often you use it.

Posted August 20, 2008 11:18 AM

Integrated steam oven - Miele combi steamer

The Miele integrated steam oven, DGC 5080 comes with a fan which distributes hot air inside for uniform baking and roasting results. The Moisture Plus sensor regulates the humidity levels so whatever you cook, arrives to your table prepared in the most moist and succulent way. Miele equips this programmable combi steam oven with electronic clock, delay start, menu driven multi-lingual Navitronic touch controls, recommended temperatures, steam reduction function and external steam generator. With over 140 different automatic programs to choose from, you can bake and steam everything you want in any eatable way. The most popular selections are Cook Universal Pressure with 101 - 120°C temperature range, Cook Universal with 50 - 100°C temperature range, Cook Fish, Cook Vegetables, Cook Meat and Poultry, Reheat, Defrost and Descale. To make your life even easier, User Favourites stores up to 30 of your favourite recipes. The 30 litre integrated combi steam oven has 6 shelves, in-floor heater element, halogen lighting, grease filter, rack, food probe and comes in aluminium, black, stainless steel and titanium finishes. Price for this Miele steamer is about £2,300. Previously, combi steam Viking oven.

Posted August 17, 2008 5:18 PM

Built-in steamer from Kuppersbusch

The EDG 6400.0PW built-in steamer comes in renaissance white finish with platinum colored trim, offering steam cooking within 30 to 100°C temperature range. With 4 programs including fish, meat, vegetables and food defrosting, electronic control panel and 38 litre stainless steel cavity, you have many cooking options to prepare healthy and delicious meals easy and fast. External generator produces and feeds steam into the steamer. Removable water tank, easy to clean. Price for this built-in steamer from Kuppersbusch is 1,300 €. Previously, Kuppersbusch steam oven.

Posted August 16, 2008 10:08 PM

Combi steam oven - Viking built-in electric combi steam convect ovens

A combi steam oven offers the dual power of steaming and convection cooking. Viking most recent additions are two built-in, electric combi steam convect ovens - the VCSO Professional Series Convect Combi Steam Oven shown above, and the DCSO Designer Series Combi Steamer below.

Steaming is an excellent way of gentle and healthy cooking, retaining natural vitamins, minerals, taste and texture. With 6 cooking functions, these combi steamers offer a variety of combinations with steaming and convection heating. Steaming gently cooks food while keeping all the natural ingredients intact, ReHeat Plus function reheats and defrosts foods, ProBake cooking provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food, TruConvec cooking with fan-forced air is perfect for multiple rack baking, SteamHeat and TruSteam cooking combines steam with fan-forced air to brown the outside of food while ensuring the interior is cooked. The electronic display of each combi steam oven comes with 10 hour independent timer, delay cooking feature, and includes recommended temperature settings from 90°F to 440°F, and a user friendly multi-lingual menu, which easily guides you through functions and settings. Viking makes it easy to integrate these combi steam ovens with Professional stainless steel trim kits in 27", 30" and 36" widths, and Designer stainless steel trim kits in 27" and 30" widths. 1.1 cubic feet stainless steel interior offers enough space, while 1.25 liter water tank holds enough fresh water for up to two hours of steaming at 212°F. Automatic descaling and cleaning program works with the provided descaling cleanser, making oven cleaning a breeze. The price for a Viking combi steam oven starts around $3,500 USD.

Posted March 10, 2008 3:00 PM

Deni food steamers - stainless steel digital food steamer

As food steamers and steam ovens are gaining popularity with consumers interested in healthy cooking and eating, the stainless steel digital Deni food steamer is a smart choice providing versatility and convenience few appliances can offer. You can steam vegetables, rice, seafood and meats, and boil or poach eggs as these Deni food steamers have removable bases with 6 molded egg slots. Among many useful features, this programmable steamer comes with a digital timer, LCD display and exterior water level indicator, so you can steam food perfectly every time. Large 9.5 quart capacity and removable bases let you steam larger items. Automatic keep warm function, nesting baskets for easy storage, turbo steam function for speedy steaming, drip tray and easy to read water indicator. For a healthy cooking, you don't have to spent too much money. You can buy the Deni food steamer at Gately's for $80. Deni.

Posted June 7, 2007 12:36 AM

Free standing Miele steamer - Miele steam ovens

Looking for some healthy cooking ideas? Food cooked in this free standing Miele steamer will certainly delight you. The steamer preserves intensive, unspoiled natural flavour as food is not immersed in water and does not become bland or overcooked. Miele makes sure, the steamer retains its fresh, natural color, vitamins and minerals. Miele builds first-class kitchen appliances, and this steam oven is attractively designed and performs just perfectly. With a gentle food processing, this Miele steamer ensures that you can eat for pleasure, but at the same time enjoy a healthy diet. Features include LED display, electronic dial controls, electronic clock with Delay Start, programmable cooking with automatic switch-off, and fault indicator. To make your steamer even more versatile, Miele offers 2 perforated stainless steel containers with 1.5 litres gross capacity, rack, drip tray, water tank with integrated heating element as optional accessories. Finished in stainless steel, this free standing Miele steamer measures W495 x H382 x D327 mm. Price is around £740. Miele steam ovens.

Posted April 16, 2007 4:34 PM

Küppersbusch steam oven

Küppersbusch continues to innovate the functions of their kitchen appliances with the introduction of its new steam oven. The EKDG 6800.1M steam oven allows for a great variety of food preparation methods, which in turn, will enhance your culinary experience. The fully automatic cooking programs make this oven self-explanatory and easy to use. The electric oven uses an innovative steam system with hot air to produce steam outside of the oven with an external steam generator. This external steam generator ensures the correct atmosphere is reached inside the oven and allows for precise switching between steam mode to hot air mode or vice versa. This steam oven also features an additional hot air function that allows it to be used as a conventional oven as well. The oven does not require an external water supply, the removal container collects excess water for easy emptying. It can be easily integrated into any kitchen, and is easy to clean with its stylish stainless steel interior and exterior. Expand your cooking horizons with the Küppersbusch EKDG 6800.1M steam oven. See also Küppersbusch Media Profi.

Posted November 26, 2006 7:48 PM

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