The La Cornue Flamberge built-in rotisserie is an authentic vertical roasting spit that ensures that meat, poultry and fish are perfectly roasted in the open air. The intensity of the flame and the distance of the piece of meat may be easily adjusted. You may roast up to 4 chickens simultaneously or skewer very large pieces of meat. Brass burners and cast iron gas simmering plate. With heating power up to 40,000 BTU, which is more than twice that of a regular oven, the La Cornue Flamberge seals in juices for a delicious and succulent meal. The Flamberge built-in rotisserie is available in twenty six porcelain-enamel custom colors with five trim choices - chrome copper, satin brass, polished brass, stainless with satin nickel accent and stainless with satin brass accent. Can be custom built to operate with gas or electricity. The price starts at $9,300. See also La Cornue Chateau range.
Posted in Rotisseries at October 5, 2006 1:34 PM
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