Now you can have the classic Rayburn range cooker in a highly efficient electric model. Keeping its famous iconic style, the 98cm wide Rayburn Electric offers the most efficient and controllable cooking with the option of induction or ceramic hobs and thermostatically controlled conventional and fan electric ovens and grills. Since no flue is needed, the Rayburn Electric allows greater flexibility in kitchen design and layout as it can be positioned virtually anywhere in the kitchen.
The new Rayburn range is available with a choice of the latest induction or ceramic hobs with square or dome hinged lids. The two 2.3 kW induction burners offer excellent response times, are highly efficient and cool extremely quickly. They also automatically adjust to any pan size and only heat the pan when it is placed on the burner. Electric ceramic hobs use the latest infrared technology for rapid heating, cooling and enhanced controllability. Both electric ranges feature touch-sensitive controls and a single ceramic glass cooking surface making cleaning a breeze.
The Rayburn Electric comes with two thermostatically controlled, enamelled ovens, the 43 litre upper oven can be used as a grill, fan oven or fan grill, while the 41 litre bottom oven has two opposing elements and can be used for browning or as a conventional oven. Both ovens have durable wire cooking shelves, stainless steel runners and slam shut doors. In addition, this electric range also features the patented Warmfront technology, letting you heat the outside of the cooker for a traditional feel of Rayburn, and at the minimal power. Available in Cream, Dark Blue, Aqua, British Racing Green or Black Pewter finishes.
Posted in Ranges at March 13, 2012 1:44 PM
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