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Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.

Outdoor Ovens

Kalamazoo artisan fire pizza oven

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Kalamazoo Outdoor Gourmet launched a new version of its popular countertop Artisan Fire Pizza Oven, offering the performance of the original oven in a built-in design.

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Posted January 22, 2015 8:12 AM

Morso Forno outdoor oven

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The Morso Grill Forno outdoor oven is made from a solid high-quality enameled cast iron, offering truly unsurpassed advantages for grilling. The cast iron grill is fitted on a base with 3 legs, made from teak that are held together with a stainless steel ring. A coal insert and a grill grate, both crafted from cast iron, come with the Morsø Grill Forno.

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Posted September 23, 2014 8:11 PM

Kalamazoo countertop outdoor pizza oven

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Refreshed for 2014, countertop outdoor pizza oven by Kalamazoo heats to 800°F and bakes pizzas in less than 3 minutes. Essentially, you have your very own patio pizzeria. What's better, a delicious homemade Neapolitan-style pie cooked in about 3 minutes or calling the local pizza place and waiting for a delivery that may take up to an hour?

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Posted January 30, 2014 12:02 AM

Wood burning pizza oven - Margherita by Forni USA

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Forni USA, the US distributor of Italian made Fontana Forni wood burning ovens and grills, is adding all-steel Forno Toscano Margherita to its line. Available in spring of 2013, the modern interpretation of traditional brick oven combines the speed and efficiency with the authentic touch of old world cooking.

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Posted January 29, 2013 12:51 PM

Premio2G Series pizza ovens by Forno Bravo

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You can cook like a professional with the new wood fired Premio2G Series pizza oven manufactured by Forno Bravo. Available in 3 sizes - from a 40"x48" cooking floor to a commercial grade 48"x56" cooking surface, the premium pizza oven is intended for high-end consumer who knows exactly what is needed in the yard or garden. The Premio2G ovens feature a thick, high-density 3" cast refractory dome, extra thick insulation and an insulated steel door, allowing for high throughput pizza baking and retained heat baking and roasting.

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Posted October 7, 2011 4:32 PM

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