Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.
Refreshed for 2014, countertop outdoor pizza oven by Kalamazoo heats to 800°F and bakes pizzas in less than 3 minutes. Essentially, you have your very own patio pizzeria. What's better, a delicious homemade Neapolitan-style pie cooked in about 3 minutes or calling the local pizza place and waiting for a delivery that may take up to an hour?
Posted January 30, 2014 12:02 AM
Forni USA, the US distributor of Italian made Fontana Forni wood burning ovens and grills, is adding all-steel Forno Toscano Margherita to its line. Available in spring of 2013, the modern interpretation of traditional brick oven combines the speed and efficiency with the authentic touch of old world cooking.
Posted January 29, 2013 12:51 PM
You can cook like a professional with the new wood fired Premio2G Series pizza oven manufactured by Forno Bravo. Available in 3 sizes - from a 40"x48" cooking floor to a commercial grade 48"x56" cooking surface, the premium pizza oven is intended for high-end consumer who knows exactly what is needed in the yard or garden. The Premio2G ovens feature a thick, high-density 3" cast refractory dome, extra thick insulation and an insulated steel door, allowing for high throughput pizza baking and retained heat baking and roasting.
Posted October 7, 2011 4:32 PM
Kalamazoo Outdoor Gourmet has unveiled its new Artisan Fire Pizza Oven. Engineered to deliver the best pizza making experience, this is first countertop outdoor pizza oven with the Total Control dual burner design, featuring two independently-controlled burners for unparalleled cooking power and control. "Innovation is one of the hallmarks of Kalamazoo Outdoor Gourmet," said Pantelis A. "Pete" Georgiadis, president of Kalamazoo Outdoor Gourmet. "We built the Artisan Fire Pizza Oven to deliver a better, more unique cooking and entertaining experience. There is a certain romance built into this oven. Your family and friends will be all over you to watch the flames at the back and the cheese bubble as you are baking your pizza."
Original Kalamazoo outdoor pizza oven was an instant hit, and now the company has taken all of the best features and cooking characteristics found in traditional brick-lined, large, wood-fired pizza ovens and wrapped them in an elegant gas-fired stainless steel package. With a top temperature in excess of 800 degrees, its two custom-made and independently-controlled burners give outdoor cooks the ability to customize the oven heat and bake any style of pizza, calzones and artisanal breads. One burner warms the bottom baking stone, cooking the crust, while the second heats the oven interior and browns pizza toppings.
The oven comes up to baking temperature in as little as 20 minutes, making pizza night a more spontaneous occasion. Neapolitan-style pizzas cook in as little as two minutes. The newly-designed open front of this outdoor pizza oven gives cooks the ability to view the flames dancing at the back of the oven and watch the pizza as it bakes so it can be removed from the oven at just the right moment.
The Artisan Fire Pizza Oven compact size leaves a small footprint on a countertop, making it an ideal element for a new outdoor kitchen while its ability to connect to standard 20-pound LP gas bottles or natural gas lines makes it easy to add to preexisting outdoor kitchens, patios or balconies. "Homemade pizza is the strongest trend we have seen in quite a while and pizza ovens are part of it. Designers are including pizza ovens as a must-have item for outdoor kitchens and patios," said Georgiadis. "It is great for time spent cooking with the family without heating up the kitchen. It also can be the focal point of outdoor pizza parties."
Posted March 18, 2010 9:13 AM
SmokinTex ovens make old-fashioned pit barbecue and delicious natural wood-smoked foods. You can enjoy excellent smoke flavor and a tender, moist meal every time. In a SmokinTex electric smoker, food is slow-cooked over real gentle wood smoke, retaining moisture and flavor. Smoke beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables or whatever you fancy, even make jerky. Choose from several stainless steel smoking ovens to suite your needs.
Above is the newest grill, SmokinTex 1100, ideal for smaller gatherings of family and friends. Just put in any dry hardwood and food, shut the door, set the temperature and smoke away. You don't have to babysit this thermostat controlled smoking grill. Controlled heat combined with a well insulated cabinet and no-draft cooking conditions produces delicious results each and every time. You can also cold smoke with optional cold smoke plate. The electric smoking oven weighs only 50 lbs. and is easy to move or carry. Does not get hot on the outside, easy to clean with dishwasher safe grills and 2 racks. Optional wheels. Price is $395.
The larger 1400 electric smoker comes with 3 racks, stainless steel drip tray and standard wheels. Electrically-controlled thermostat maintains temperatures anywhere from 100° to 250°F. It weighs just over 90 lbs. and can smoke 38 lbs. of meat cuts per load. Price is $595.
Posted February 25, 2009 12:30 AM