Kalamazoo Outdoor Gourmet, the leading manufacturer of hybrid grills and other high-end outdoor kitchen equipment, redesigned and further improved its benchmark K900 Hybrid Grill - the only grill to cook with wood, charcoal and gas, adding a new hybrid grilling drawer system, and a redesigned spring assisted hood that makes the 60-pound top easy to open with one hand. "Our grills have always set the standard for performance and quality," said Pantelis A. "Pete" Georgiadis, president of Kalamazoo Outdoor Gourmet. "Our changes have just raised the bar even higher by making the only grill to cook with any combination of charcoal, wood and gas even better and easier to use and enjoy."

The hybrid grilling drawer system has always been at the heart of the K900 hybrid grills. One drawer style was designed for use during gas-only cooking while another type handled grilling with wood and charcoal. Sitting above the grill burner and below the cooking surface, the drawers made switching fuel types easy and allowed quick starting for charcoal and wood fires. The new drawer system, the result of significant research and development, features a single drawer engineered for use in every cooking session. Now, switching cooking fuels is easier than ever. The new drawers are designed for easier cleaning and better performance with smaller pieces of lump charcoal or wood chunks, split logs or small limbs. It also eliminates the service needs and the relatively short life expectancy of ceramic diffusers with a lifetime warranty for the drawer.

Kalamazoo is well-known for the strength and durability of its grills, but its construction has also required some extra strength from the cook. A new spring assist system now helps lift the grill famous 60- pound hood through an internally routed combination of springs and cables. The grill hood changes to an arched shape from flat, similar to the new outdoor pizza oven from Kalamazoo Outdoor Gourmet. These fourth-generation grills continue to be built by hand in Kalamazoo, Michigan, retain their 100,000 BTUs of primary cooking power and the custom-cut quarter-inch thick stainless steel cooking surfaces that are optimized for cooking meat, fish or vegetables.

Kalamazoo Outdoor Gourmet has unveiled its new Artisan Fire Pizza Oven. Engineered to deliver the best pizza making experience, this is first countertop outdoor pizza oven with the Total Control dual burner design, featuring two independently-controlled burners for unparalleled cooking power and control. "Innovation is one of the hallmarks of Kalamazoo Outdoor Gourmet," said Pantelis A. "Pete" Georgiadis, president of Kalamazoo Outdoor Gourmet. "We built the Artisan Fire Pizza Oven to deliver a better, more unique cooking and entertaining experience. There is a certain romance built into this oven. Your family and friends will be all over you to watch the flames at the back and the cheese bubble as you are baking your pizza."

Original Kalamazoo outdoor pizza oven was an instant hit, and now the company has taken all of the best features and cooking characteristics found in traditional brick-lined, large, wood-fired pizza ovens and wrapped them in an elegant gas-fired stainless steel package. With a top temperature in excess of 800 degrees, its two custom-made and independently-controlled burners give outdoor cooks the ability to customize the oven heat and bake any style of pizza, calzones and artisanal breads. One burner warms the bottom baking stone, cooking the crust, while the second heats the oven interior and browns pizza toppings.

The oven comes up to baking temperature in as little as 20 minutes, making pizza night a more spontaneous occasion. Neapolitan-style pizzas cook in as little as two minutes. The newly-designed open front of this outdoor pizza oven gives cooks the ability to view the flames dancing at the back of the oven and watch the pizza as it bakes so it can be removed from the oven at just the right moment.

The Artisan Fire Pizza Oven compact size leaves a small footprint on a countertop, making it an ideal element for a new outdoor kitchen while its ability to connect to standard 20-pound LP gas bottles or natural gas lines makes it easy to add to preexisting outdoor kitchens, patios or balconies. "Homemade pizza is the strongest trend we have seen in quite a while and pizza ovens are part of it. Designers are including pizza ovens as a must-have item for outdoor kitchens and patios," said Georgiadis. "It is great for time spent cooking with the family without heating up the kitchen. It also can be the focal point of outdoor pizza parties."

Lec offers greener cooling. The company has teamed up with the Energy Saving Trust, EST to launch a range of Eco-friendly cooling products in a move that will make green refrigeration more affordable to the consumer. Lec's entire product portfolio of affordable under-counter larder, refrigerator and freezer products have been re-launched with 'A+' ratings for improved energy efficiency.

The products will have the 'A+' symbol on the fascia, carry an 'A+' label for retail display and will also bear the approved Energy Saving Recommended trademark. The EST's Energy Saving Recommended labeling scheme is a voluntary initiative which aims to endorse top performing products in their class for energy savings and to support the EST in its aim to achieve carbon savings.

In addition to the energy saving benefits going green can offer, the under-counter refrigeration line has also been revamped to include recessed handles, better door furniture, 4-star ice boxes on refrigerator models and the introduction of a black colour option on some models. Lec is confident its green refrigeration will be popular with retailers as it will provide them with a range of easily identifiable, Eco-efficient cooling products at a realistic price point. The products will be featured on the EST website and Lec will help retailers support sales by providing dedicated POS and trade literature to demonstrate the environmental and financial benefits of making the switch to 'A+'.

"Our products are aimed at the discerning, environmentally conscious European consumers who also appreciate good design" says Subodha Bhatt, Product Manager Major Domestic Appliances at Panasonic UK. "The Panasonic design philosophy is simple: put the consumer first, and develop innovative products with features that make a genuine difference - from prolonging the life of fresh fruit and vegetables with our unique Vitamin-Safe compartment, to tilting our washer drum by 10° to reduce water consumption. "Our deep-rooted commitment to the environment runs through the entire product range," continues Subodha Bhatt. "The energy-saving technologies we have incorporated have struck a particular chord with the UK's environmentally-conscious consumers."

Panasonic is adding two new products to the cooling range, both being US style side by side fridge-freezers, the NR-B53V1 in Stainless Steel with Anti-Fingerprint Coating and the Arctic White NR-B54X1. Both products feature Panasonic's advanced technologies to deliver maximum performance and usability while protecting the environment. These new models are among the most energy-efficient in the industry, thanks to Panasonic's Inverter technology, U-Vacua vacuum insulation panel and Twin-Eco Cooling System. The Inverter technology for example, uses a system of sensors and microprocessors to select automatically from multiple possible power levels, allowing the product to run on minimal power overnight and at times of low usage, thereby conserving valuable energy.

Panasonic's U-Vacua vacuum insulation panel, included on the NR-B53V1, is an ultra-thin insulation sheet made from glass-fibre processed in a vacuum and with 20 times more insulation than traditional materials. In addition, the Twin-Eco Cooling System on both the NR-B53V1 and NR-B54X1 uses an EcoValve to close off the cooling circuit for the refrigerator when it is not needed, unlike traditional twin cooling systems, which always cool both the fridge and the freezer at the same time. The result is greater energy efficiency, a reduction in materials and more space for food storage. Together, these innovative technologies have earned the NR-B53V1 an 'A++' rating in the coveted EU energy efficiency standard, a world first in the plumbed-in US style side by side fridge-freezer category.

NaviBot is the innovative Samsung vacuum robot designed for completely autonomous, everyday house cleaning. Looking sharp in the new Blue Mirror color with LED display, the technologically advanced robot vacuum is able to move over all kinds of flooring, including rugs and carpets. Using Visionary Mapping System for intelligent navigation around the house, NaviBot can take 30 pictures per second and create a virtual map, allowing to calculate the fastest and most secure cleaning path to avoid obstacles, holes and accidental falls, recognize stairs and steps - thanks to its 38 sensors. And the Samsung robot vacuum cleaner also features an innovative system for the collection of animal fur and hair, without the annoying accumulation of hair around the brushes.

In addition, Samsung equipped this vacuum robot with 3 special anti-tangle sensors, so the cleaner automatically release any wires or the fringes of your precious carpets. And for total security, NaviBot stops automatically when it is lifted or overturned.

The compact Chakall grill, Flama 4210FL allows to cook healthy and tasty food, and the results would please the most discerning chefs. The innovative 'V' shaped channels and the sloping plate enable the grease draining for healthy cooking. Most importantly, the texture and taste you can achieve is worthy of the best a charcoal grill would deliver. Main technical specifications of Flama Chakall grill are,
- 2.3 kW power
- injected aluminium plate
- non stick coating
- removable dip tray
- variable thermostat
- easy upright storage
- 31cm x 29cm cooking area.
Comes with a spatula for cleaning and Chef Chakall recipes. You can buy Chakall grill for approximately € 65. Flama.

These stylish Bosch refrigerators continue to be quite popular in Europe. The new colours complement stainless steel and strike a very special chord with European consumers. With introduction of new colours and new refrigerator models, the trend set in 2009 is going strong. Of course, it helps tremendously that "Metal Behind Glass" refrigerators come with the latest technology and interior design, bringing the latest in capacity, performance and food storage into the modern kitchens. The high efficiency fridge freezers, some carrying 'A++' energy ratings feature Bosch Vita Fresh technology, bright new LED lights, transparent drawers and shelves, advanced cooling system and ergonomic design. Prices vary from € 1,400 to € 1,850. Bosch.

I like the angled LCD display on this Teka all-in-one washer dryer combo. Teka LSE 1200 S comes with 11 program, electronic washing management, 6kg washing and 3kg drying capacities. The all-in-one washer-dryer also displays remaining time and offers, hot and cold water wash, moisture sensor, 1 to 24 hour start delay, 29 minute Fast Program, large door opening for easy loading and unloading, temperature selector and 1,200 to 1,400 RPM spin speed. Price for this all-in-one washer dryer combo is € 700. Teka.

The new ProClean AEG-Electrolux dishwasher is designed for dishwashing needs of today. At last, a dishwasher that shakes off the shackles of the industry more than 30 year old standard place-setting definition to comfortably accommodate 21st Century wash loads. The industry standard for dishwasher settings was created back in the 70s and until now has remained the same, even though we demand so much more from our dishwasher today. Did you know, the industry place setting standard doesn’t include pots and pans, salad bowls or serving dishes? And it only allows for plate sizes up to 26cm diameter. Here is the definition that the new AEG-Electrolux dishwasher finally broke - 1 dinner plate, 1 soup plate, 1 dessert plate, 1 cup, 1 saucer, 1 glass, 1 fork, 1 soup spoon, 1 knife, 1 tea spoon, 1 dessert spoon.

So until now it is assumed that we all have the standard load of the 70s place settings, but research by AEG-Electrolux and University of Bonn has found that modern load is very different. We want more loadable space, superb cleaning, however dishwasher is loaded, and baskets for all kinds of differently shaped items. AEG-Electrolux has therefore redesigned the dishwasher interior and provided additional 10 liter loadable volume to fit big dishes, pots, larger plates up to 34cm in diameter, in other words, perfect for real-life.

The new specially engineered baskets ensure that everything can be washed in the dishwasher and items are angled at such a way to get maximum coverage from the double rotation Satellite SprayArm which makes up 5 spraying levels to ensure perfect cleaning. This action ensures every angle is covered for outstanding performance, whatever is being cleaned. The unique wave form baskets guarantee easier loading of all crockery and cutlery and better cleaning and drying.

The AEG-Electrolux S75678SK1 is new European Style food centre fridge freezer that combines, performance, sophistication and 'A+' energy efficiency. Exceptional attention to detail and precision engineering make this a model that truly stands out from the crowd. This side by side fridge freezer is also the perfect choice for those who want an American style food centre that fits perfectly into a standard European kitchen, due to its slim 60cm depth. Because this appliance is built in-situ, this is also a great choice for homes which can’t accommodate a traditional sized American Style fridge freezer, often because of the difficulty of fitting a pre-built large model through doors, along awkward shaped hallways or upstairs.

In a fingerprint-proof stainless steel finish, the food centre fridge freezer will fit beautifully beside kitchen cabinets and other appliances giving a built-in look. The smooth streamline design is stylish and complements any contemporary kitchen design. Perfect for those who want an American style look without the bulk, it has large capacity, frost free chilling and freezing, humidity control, holiday function and electronic controls for precise temperature control. The interior of this side by side European Style food centre is packed full of thoughtfully designed features such as wine rack, extra-large salad drawer, covered dairy compartment, egg tray and butter dish plus a quick chill bottle shelf.

This wood bread bin is designed by Katherina Saunders, owner of Ella's Kitchen Company and is inspired by her Norwegian heritage. Made in Britain, the painted bread bin makes it a semi-bespoke piece for your kitchen. Large enough to hold several loaves of bread, the wood bread bin features an opening in the top right to store your knife. It also comes with the cutting board, held in place by magnets which allow you to take it off and move to the table. The bin exterior is painted with Norwegian Grey paint to compliment the brushed aluminum handle. The price is just under £100, but you can still purchase this stylish and very functional wood bread bin for the introductory price of £85 + VAT. Ella's Kitchen Company.

Light and powerful, Miele Neptune vacuum cleans in style. Equipped with powerful, 1.2 kW high-output Miele made Vortex Motor System, the Neptune stunning turquoise exterior is a perfect match for Pantone Color of the Year for 2010. Miele vacuum cleaners, long known for their fashion forward colors, quality cleaning performance and advanced Sealed System construction that safeguards indoor air, added a new color to their line up - the S 4212 Neptune in Turquoise. Miele designers are once again ahead of the color trend curve as Neptune calming turquoise hue was just named Pantone Color of the Year for 2010. Retailing for $529, Neptune is the perfect cleaning companion - lightweight and extremely powerful, and comes equipped to thoroughly vacuum just about any surface with a duo of deluxe floor tools, the Parquet Twister for smooth floors and the Turbo Comfort Brush for low pile carpeting and area rugs. Three accessory tools clean beyond the floor and are conveniently held on-board with Miele unique VarioClip including a dusting brush, upholstery tool and crevice nozzle. Neptune long cord rewinds automatically with a touch to the canister foot pedal and offers an expansive 29½ foot cleaning radius.

This is Whitney Toyloy, Miss Switzerland 2008, posing with Gaggenau ovens from the Single Line with Manhattan image. The new line was presented for the first time to the general public yesterday in Lausanne, and is designed by Mathieu Valais Rouiller who prints images on the glass surfaces of Gaggenau appliances, changing the kitchen into a very personal universe. According to Ms. Toyloy, New York represents the freedom and is the cultural mecca of world cinema and art. Among other patterns consumers will find the Manhattan Skyline, the Eiffel Tower in Paris and the Coliseum in Rome. Gaggenau.

This beautiful Art Collection is the result of collaboration between Gaggenau and Martigny Design Group of Switzerland. The idea of combining high end Gaggenau appliances with modern Swiss art to satisfy expectations of consumers and meet their individual tastes, came from Matthew Rouiller, Martigny director and inventive designer who has always been dedicated to creating a visual kitchen. The first images used in Gaggenau Art Collection were taken by Robert Hofer, a freelance photographer from the Valais. These striking photos of flowers taken in macro mode with incredible attention to the details, create timeless, almost surreal kitchen.

Demonstrating its commitment to building the best outdoor grills and ovens as well as to the constant improvement of existing cooking products, Kalamazoo Outdoor Gourmet has taken the revolutionary hybrid fire grill design and made it even easier to switch between gas and charcoal cooking. The reengineered drawers now offer better performance and greater simplicity. A single design delivers improved gas cooking thanks to carefully placed perforations and angled surfaces. When cooking with wood or charcoal, the new fire drawer is now easier to clean. It also holds smaller pieces of wood and charcoal, so you can use lump charcoal and get more smoke out of your wood chips. And of course, you don't need to change drawers when going with gas from charcoal.