Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.
The flat, 90cm wide recessed table ventilation hood from Siemens, the ever elegant stainless and black glass combination moves out of the countertop when you are cooking, then smoothly retracts and disappears flush with your countertop. The design awards you with a completely unobstructed view of your modern kitchen. And the Siemens LD97AA670 delivers an extraction rate of up to 750 m³/h with superb efficiency, ensuring you always have fresh, clean air.
Posted March 11, 2013 5:40 AM
The gleaming angled black glass canopy seamlessly incorporates touch controls and familiar Siemens white and blue LED lighting. The new eye catching 90cm designer wall vent hood delivers outstanding performance, thanks to the Siemens advanced technology hidden inside. The 3-speed + Intensive brushless iQ drive motor has 500 m³/h extraction rate, that can be boosted to 750 m³/h with Intensive mode whenever necessary.
Posted March 8, 2013 9:51 PM
The new CleanAir recirculating extractor hood from Siemens offers advanced technology that put its efficiency and performance on the par or better with many ducted range hoods.
Posted March 8, 2013 3:22 PM
The new Paradigma System by Frecan is the industry first modular suction system, developed to simply go unnoticed and stay that way in the kitchen ceiling - thanks to its compactness and ceiling light like aesthetics. The 4-speed perimeter aspiration System allows you to design a beautiful ceiling decor, creating a very functional yet completely unobtrusive light / suction layout.
Posted February 24, 2013 11:37 PM
The T-shaped wall hood from Frecan, Satelite combines the effective extraction with innovative design. Satelite is built from 3 stainless steel cubes, mounted at different levels. The new wall hood from Frecan offers aesthetics different from those of the most common hoods, where symmetrical shape has been prevalent for a long while.
Posted February 24, 2013 10:59 PM