
This is a short wine storage temperature guide, showing the range you should keep your wines, based on maturity and type,
Reds
Mature, full-bodied: 16°C - 18°C / 61°F - 64°F
Young: 14°C - 16°C / 57°F - 61°F
New: 10°C - 14°C / 50°F - 57°F
Whites
Mature: 12°C - 14°C / 54°F - 57°F
Young: 10°C - 12°C / 50°F - 54°F
Rosés
Mature, full-bodied: 12°C - 14°C / 54°F - 57°F
Light: 10°C - 12°C / 50°F - 54°F
Sparkling
reds and whites: 8°C - 12°C / 46°F - 54°F
Posted in Coolers & Cellars at March 7, 2011 10:50 PM
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