Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.
The elegant built-in induction hob, ATAG HI9272SV has its Vitro ceramic glass finished in an innovative matt black enamel, which is quite scratch resistant and easy to clean. Each of the 5 induction zones is equipped with an independent digital timer and a separate control to operate 13 power levels, including boost function.
Posted September 15, 2013 3:09 PM
These efficient, eco friendly Renaissance Induction cooktops from Dacor use 90% of the energy they generate for cooking. The stylish 36" and 30" induction cooktops offer a perfect combination of advanced engineering, craftsmanship, performance and precise control. The new Dacor Renaissance induction cooktops are equipped with SenseTech Induction Technology to automatically detect the presence and size of your cookware.
Posted September 14, 2013 3:11 PM
EuroChef USA now offers the new 36" professional grade gas cooktop from ILVE. Well known for its attention to detail, elegant design, Italian craftsmanship and cutting edge technology, ILVE continues its tradition of quality engineered home appliances with this all new 5-burner gas cooktop.
Posted June 11, 2013 11:06 PM
The 75 cm wide, 5-burner gas hob, Zanussi Ultra Flat is stainless, 8 mm thick steel cooktop with cast iron pan supports and front, steel capped rotary control knobs. Designed to offer a large cooking area to accommodate your pans and pots, the sleek Zanussi Ultra Flat features conveniently placed 3.8 kW triple crown Wok for utmost cooking flexibility.
Posted April 22, 2013 1:20 PM
The Luce hobs from Hotpoint / Indesit come in 60cm and 75cm widths with a stainless steel or glass surface and cast iron pan supports. These gas hobs feature energy efficient Direct Flame burners, that save 20% in energy and cooking time due to an optimised heat distribution. The one piece burners have hundreds of evenly distributed openings, delivering steady, upward burning flame for even cooking results.
Posted April 11, 2013 9:28 PM