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Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.

Cooktops

Caso dual zone induction cooktop with shared power

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The portable Caso induction hob, the S-Line 3500 is a dual zone induction cooktop with a maximum output of 3.5 kW. You can use left or right zone only with a maximum output of 2.1 kW. It features modern control panel with digital display, 12 power and 12 temperature levels.

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Posted August 20, 2014 9:36 PM

Beko hob with memory function

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Beko HIPI 64500 T induction hob belongs to the Beko minimalist Cast Line, designed by Patricia Urquiola of Spain. This function oriented line is characterized by pure and basic geometrical forms with clean, simple design. Beko HIPI 64500 T offers sleek design and cutting edge technology for a better cooking experience. The memory function allows you to quickly access your favourite cooking settings.

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Posted April 19, 2014 8:20 AM

Elica Lien cooktops communicate with range hoods

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An induction cooktop line featuring and innovative technology that connects it with Elica range hoods, the Lien Hobs feature a system that controls the cooking modes and passes information to the range hood, which, via advanced sensors, calibrates the aspiration at its optimum level.

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Posted April 17, 2014 11:42 AM

Grundig induction hob

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The 4-zone, 80cm wide induction cooktop from Grundig features touch slider controls for individual selection of cooking zones, digital display and sleek stainless steel profile with side facets.

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Posted March 25, 2014 5:18 PM

Electrolux induction cooktop

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Inspired by professional performance and power, the new 36" Electrolux induction cooktop, the EW36IC60LS is a precise, fast and efficient cooking appliance that boils water in only 90 seconds, yet goes from a boil to a delicate simmer almost instantaneously. This Electrolux cooktop comes with digital controls that gives you up to 25 digital preset touch settings, allowing you to quickly raise or lower temperature, and start cooking right away with no preheating.

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Posted March 2, 2014 7:42 PM

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