Gaggenau 36" electric oven, EB 388 is one of the most capable electric ovens on the market today. This ultra wide professional oven looks sleek, and with the width of 36 inches provides up to 30 percent more cooking volume than conventional electric ovens, giving plenty of space for up to four whole pieces of poultry or a large roast. Gaggenau precise controls help to meet requirements of any gourmet chef, keeping exact temperature settings in the range from 120 ºF - 170 ºF in 5 ºF increments and from 170 ºF - 570 ºF in 10 ºF increments. And despite its size, the EB 388 professional electric oven from Gaggenau Appliances reaches set temperature fast. It contains separate controls for heat from the top and bottom, an infrared grill, a core temperature sensor and an optional rotisserie and baking stone with separate heating elements, ideal for baking bread, pizza or flatbread. Display includes a digital clock and an automatic cooking timer. And a pyrolytic self-cleaning function makes your work that much easier. Other features of these electric ovens include porcelain interior, air cleaning catalyst, meat probe, SuperQuick preheating, child and vacation lock, halogen light and thermally insulated door. The price is $4,900 USD. Gaggenau. Previously, Gaggenau steam and convection oven.
Posted in Built-In Ovens at March 17, 2008 3:15 PM
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