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Barazza Velvet Touch Screen oven

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The Barazza Velvet Touch Screen oven comes in several configurations and finishes, combining technological excellence with the pure elegance of a minimalist design to match decor and style of your modern kitchen. The automatic door, whether drop-down or side-opening, opens with gentle touch of the Velvet screen display. Or you can opt for a traditional drop-down door with handle design. Some models also come with 18/10 stainless steel internal oven.

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The Velvet touch screen controls allow you to personalize cooking programs and to organize functions, diagnostics directly on the screen and to choose the desired language. Barazza smartly incorporated the USB port for the continuous software updating. The technological and stylish oven can truly revolutionize the cooking process, saving time and giving you greater freedom.

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The oven also features the newly designed interior cavity, found in all 60cm Barazza ovens including the Tao, Lab, Select, Wolo and Trendy series. The main benefits are 65 litre cooking cavity with 6 cooking levels, the use of the circular heating element that results in 10 cooking modes, including Static Oven, Warming Oven, Browning Oven, Grill, Fanned Grill, Fan Assisted Oven, Rapid Heat Up, Fan Assisted Multilevel Oven, Defrost and Keep Warm as well as side racks, 2 side lights, drop-down grill, inner glass door and soft hinges.

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Other key characteristics of the Barazza Velvet oven are
- 16 automatic functions
- 36 customized recipes
- interactive and multilingual touch screen display
- temperature probe
- tangential cooling fan
- tray and 2 stainless steel shelves
- removable door with triple heat reflecting internal glass
- 3 pairs of telescopic rails
- self-diagnostics
- oven safety switch-off
- electronic child safety lock
- blackout memory
Prices vary based on the style, finish and optional components that include self-cleaning panels, glass baking tray and pizza plate, and range from £1,600 to £1,800. Barazza.

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Posted in Built-In Ovens at December 9, 2009 11:44 AM

 
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