Appliancist is an online magazine about the latest Home Appliances & Home Appliance Trends. Covering High-End Luxury Kitchen & Bathroom Appliances.
Finished in stainless fingerprint proof steel, this compact multifunction pizza oven from Teka, HL 45.15 has 19-liter programmable bottom drawer with pizza baking mode among its 4 modes of operation. The fully sliding cavity has stainless steel interior and also ideally suited for baking puff pastries, calzones and pirogi.
Posted June 8, 2013 4:19 PM
Designed by Makio Hasuike, the 60cm wide and tall multifunction Fast Clean Mono Control oven comes with a simple single dial that is used to set the temperature and timer, and select from 30 cooking programs.
Posted April 12, 2013 1:35 PM
The 60 cm wide built-in QUADRO ovens from Zanussi combine Italian style with practical features. The ovens are the ideal choice for people who want flexible, low maintenance homes with stylish and functional appliances that are simple and effortless to use. The top of the range pyrolytic Zanussi QUADRO ovens, the ZOP38903XD and the ZOP37902XK features a large Space+ 74-litre cooking cavity, 2 auto cleaning cycles for easy maintenance and excellent energy efficiency combined with premium look and attention-getting design. The ovens maintain the same vertical alignment and clean lines, with a distinctive handle shape, amber LEDs and displays and a larger, black-tinted window on the door, perfectly matching Zanussi QUADRO combi microwave.
Posted March 23, 2013 3:00 PM
Styled similar to the Grundig multifunction oven with steam function but in fingerprint-free stainless steel, the elegant Grundig EcoChamp GEBM 34000 X is a sleek multifunction oven, which consumes 40% less energy than a typical 'A' rated model. It features an animated LCD display and 12 heating / cooking modes, including an option for gentle thawing, Eco Hot Air, Keep Warm function and Pizza.
Posted March 18, 2013 10:50 AM
The Grundig GEBD 47000 B is a multifunction oven with Steam Assist Cooking, that helps you to prepare more flavorful, tender and less fattening meals. In general, you can expect to lower fat content by 5% comparing to non steam cooking options, while keeping vitamins and minerals intact.
Posted March 17, 2013 3:21 PM