The 30 inch Gaggenau combination steam and convection double oven, BS280/281 can be either right or left hinged depending on individual kitchen design and taste. Available in a stainless steel-backed or aluminum-backed glass front with a sleek, all stainless steel interior, this combination steam and convection double oven represents a striking cutting-edge design and cooking performance with humidity levels from 0 to 100% and temperatures up to 450 ºF. A direct water connection with inlet and outlet ensures unlimited water supply. The door opens to a full 180 degrees, allowing for ease of loading and unloading food. Gaggenau well thought design allows for effortless cooking of multiple dishes. Both, steam and convection ovens can be set separately using one centered fully integrated LCD control panel with an unobstructed view of the oven cavity. Lower oven comes with rotisserie spit. The combi-steaming - the combination of moist steam and convection lets you cook the most tender meat you ever try. At the lowest moisture setting, roasts cook in their own juice. Cool steam system generates cool steam without pressure in the combination steam and convection oven transferring heat very quickly, keeping food moist and retaining flavors and aromas as well as more nutrients, including minerals and vitamins. The price for this 30 inch Gaggenau combination steam and convection double oven is about $5,000. Previously, single Gaggenau steam and convection combination oven - ED220/221.
Posted in Built-In Ovens at October 9, 2007 8:21 PM
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