
[Eurocucina 2010 Review]
Electrolux launched the new trivet to allow wok cooking on induction hobs. The innovative and beautifully designed E:Motion Trivet accessory helps you overcome the one significant shortage of induction cooktops - their inability to handle anything but pots and pans with flat bases. The Electrolux E:Motion Trivet, however, provides induction through a curved surface, allowing for traditional Asian wok cooking on induction hobs. With its elegant rounded shape and silver appearance, this trivet is as much a statement of style as it is of innovative functionality.


Resembling a piece of art more than a kitchen accessory, the E:Motion Trivet, when used with the complementary matching stainless steel wok, gives fast and focused heating for wok cooking perfection. You can now stir-fry, deep-fry, braise, roast, steam and simmer. This unique product fuses the benefits of traditional Asian wok cooking with modern induction technology, with a stylish and innovative design to suit contemporary kitchens. Electrolux.
Posted in Accessories at May 17, 2010 9:59 AM
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